Gulab jamun cupcakes

These Gulab Jaman cupcakes are perfect for celebrating! Moist cupcakes topped with buttercream and one little sweet treat.

Anamika Yadav | Recipe Developer ✨ on Instagram: "✨Eggless Celebration Gulabjamun cupcake ✨ A perfect treat for your family and friends, a dual combination of mithai with bakes never goes wrong. Also these desserts are trending so why not give them a try ❣️ Here’s the recipe for you to try : Ingredients for 6 cupcakes Bake @120 Degree for 12- 15 minutes. For Cupcakes Maida -120 gms Angoori gulab jamun - 12 Sugar - 80 gms Cardamom powder - 1/4 tsp Baking soda - 1/4 tsp Baking powder - 1 tsp

I am in love with any type of South Asian 'fusion' desserts. I don't know what the right word for it is. But I like when a South Asian dessert, or the.....

This cake is very nostalgic and will remind you of your favourite Indian dessert “Gulab Jamun”, the flavour and aroma is just so divine. It is a one bowl cake recipe which is just impossible to mess up. The ingredients are staples that could be found right in your pantry. A quick, easy and mess free cake that will “WOW” your guests and trust me they’ll keep on asking for more. After eating this cake your heart will go “Mmmmmmm” and your taste buds will go “Wooo Hooo” :) Pro Tip: For gifting…

Grab your whisk and a bowl and join me in creating another stunning and lip-smacking dessert recipe – Gulab Jamun Cheesecake!

Egg free gulab jamun cupcake

My love for making fusion dessert, combined with my favorite Indian sweets inspired me to make this eggless cake - 𝗥𝗮𝘀 𝗠𝗮𝗹𝗮𝗶 𝗖𝗮𝗸𝗲 ⁣⁣ I would call this cake Indian cousin of the Mexican Tres Leches cake. Like the tres leches cake, the cake layers are soaked in the rasmalai doodh (milk). A bite of this cake gives you a burst of saffron and cardamom infused in the milk. But I would love to hear from you, try this recipe and let me know your thoughts 😊

This no bake Gulab Jamun Cheesecake recipe is a gorgeous blend of Indian flavours in a western dessert. It’s a showstopping Indian fusion dessert that is perfect for a Diwali party or celebration. It is also instant so can be served immediately or made ahead of time.I’ve made it super easy by making a no-bake version in jars that takes only 10 minutes of prep time!

This holi I wanted to make saffron cupcakes because they have a strong exotic flavour along with a lovely golden colour. I also topped these cupcakes with a delicious saffron buttercream.