Guyanese soup recipes

Soup is considered to be the first thing that someone goes to when they are sick. A nice hot, bowl of delicious soup usually soothes away any sickness that may come your way. Soup is also relished on a cold day to keep warm or in the evenings after a tiring and exhausting day. In Guyana, soup can be made in a variety of ways. This article will show you two ways in which soup can be made in Guyana.

Cow heel, ground provision and split peas boiled together in a deliciously satisfying broth.

This soup is a classic in Caribbean cuisine and has variations based on country. Root vegetables are mostly used with the addition of fish or meats.

Chicken and Split Pea soup is perfect for cold weather or anytime you want a bit of comfort in a bowl. With stovetop and Instant Pot instructions, this chicken and split pea soup recipe is on the dinner table in about 1 hour.

This recipe is a part of my Global Vegan Challenge where each week I research and develop a recipe from a different country in the world. Many of these recipes are veganized based off the…

Guyanese duff are light, fluffy steamed dumplings that make for the perfect side to soups, stews, and saucy entrees. Learn how to make Guyanese duff with helpful tips, multiple methods, and a gluten-free alternative.

Soup is a Caribbean staple for any gathering and in every soup there is dumpings. All you need to make them is flour, cornmeal, salt, sugar, butter and water. #caribbeanfood #caribbeanrecipes #caribbeandumplings

Guyanese metemgee brings together root vegetables in a creamy coconut milk broth. You will want to cozy up to a bowl of hot metemgee on days when you need some extra warmth and nutrition.

There a few dishes that always make me happy and this is one of them. There’s something about simple stewed fish that is simply comforting. Not too fussy, no special ingredients needed here yet

Sancocho is a hearty stew loaded with root veggies and tender shredded chicken in a silky smooth flavorful broth. Enjoy it for lunch or dinner as a comfort meal on a cold winter day.