Gyoza soup recipe

Another way to eat gyoza is to eat them boiled in soup! These gyoza are handmade from scratch, including the gyoza wrappers!

In just 15 minutes, make the most flavorful Gyoza Soup recipe! It’s so easy to put together and is bursting with rich Japanese flavors, like miso, ginger, and garlic. If you love miso soup and dumplings, then you’re going to love this recipe that combines the two Japanese dishes into one easy meal!

This is my high protein take on the viral gyoza or dumpling soup! It's easy, delicious and perfect for the cozy colder months! #easydinner #easysoup #viralsoup #dumplingsoup #cozydinner #falldinnerideas #fallrecipes #winterrecipes #cozyrecipe #viralrecipe

This easy Japanese Gyoza Soup recipe combines the bold flavor of Japanese potsticker dumplings with tender vegetables in a savory dashi broth for a bowl full of comfort that will warm you up from the inside.

Who needs Chicken Noodle Soup when you can have Chicken Gyoza Soup? For a quick and nutritious recipe for those chilly days, there’s nothing more satisfying than a warm bowl of soup and dumplings.

This scrumptious, savory, brothy dumpling soup is so easy to make and perfect for weeknight meals. Ready in under a half hour!

Ground chicken breast is mixed with delicious flavorings then easily transformed into wontons that can be made ahead so the soup is ready to go anytime.

Looking for a delicious and nourishing meal to enjoy this season? Look no further than this vegan gyoza soup recipe. Bursting with flavour and packed with wholesome ingredients, this dish hits all the right notes.

A rich, brothy gyoza soup with fresh vegetables, slurpy noodles and vegetarian Japanese dumplings. A soul-warming bowl of goodness!