Hatch green chili pork crock pot

This slow-braised pork shoulder is seasoned with fire roasted hatch chiles, garlic and spices and makes a great filling for loose meat sandwiches, tacos and enchiladas. This recipe makes a big pot of green chile pulled pork to feed a crowd.

Your slow cooker does all the work for you in this authentic New Mexican pork chile verde recipe, featuring Hatch green chiles.

This Chile Verde recipe features tender pieces of pork slow cooked in a flavorful chile verde sauce. This delicious pork chili verde is tasty, a bit spicy and easy to make with a few shortcuts.

Loaded with roasted green chilies and tender, simmered pork roast, Colorado Green Chili is an unforgettable meal, filled with bold flavors.

"We Love" Traditional Hatch Green Chile Stew is an under statement! I mean we really love Traditional Hatch Green Chile Stew! It is loaded with tender pork, some potatoes, a beautiful gravy created from long and slow simmering, and of course the Hatch Green Chile.

Plenty of southwestern spices infuse this green chile pulled pork as it simmers in the Crock-Pot, it turns out moist and juicy every time!

Slow Cooker Green Chile Pork is the 5 ingredient dinner that is ready when you are! You can use it in so many ways, like tacos!

Hatch Green Chile Pork Stew is a hearty stew loaded with roasted Hatch Green Chiles, tomatoes, pork shoulder roast and white beans.

Here in Colorado, we like our mexican food authentic and Spicy. In our house, that's Spicy with a capital "S". Mr. Tasty especially can't get food hot enough for him. Whenever he's out to dinner, he will ask for a side of jalapenos with his meal, no matter how spicy the entree is. Several times a year, I make this big batch of green chili and then freeze portions for meals and his hot fix throughout the week. When the freezer runs dry, he's johnny-on-the-spot to let me know. I've been…

This slow cooker green chili pork recipe is made with Hatch green chile peppers. It's great by itself or as a topper to burritos, enchiladas, or eggs.