Healthy zucchini bread

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Healthy Oatmeal Zucchini Banana Bread made with rolled oats, no added sweetener, and no oil! A comforting healthy breakfast or snack.

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The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar. This easy, healthy zucchini bread recipe is bursting with flavor thanks to the hint of coconut, orange zest and toasted nuts. Great for breakfast and can easily be made into healthy zucchini muffins!

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All the tips and tricks you need to make the BEST Zucchini Bread recipe of your life! It's so easy to make, with consistent results every time. The bread bakes up moist, tender, and super flavorful! Easily turn it into chocolate chip zucchini bread, or add nuts!

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Zucchini Banana Bread Recipe

Ingredients

- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1 cup grated zucchini (about 1 medium zucchini)
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon

Instructions 

- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine the mashed bananas, grated zucchini, vegetable oil, sugar, eggs, and vanilla extract; mix until well combined. 

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Zucchini Banana Bread Recipe Ingredients - 1 cup mashed ripe bananas (about 2-3 bananas) - 1 cup grated zucchini (about 1 medium zucchini) - 1/2 cup vegetable oil - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon Instructions - Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan. - In a large bowl, combine the mashed bananas…

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