Hearty miso soup

This soup is very versatile and makes a lot, so plan on leftovers (you may need to add extra broth the next day as the noodles suck up all the liquid overnight). You can use whatever vegetables you have on-hand instead of the carrots and bok choy. See the notes for some additional options.

tbsp olive oil 1 onion, diced 2 garlic cloves, minced 2 carrots, sliced 2 celery stalks, sliced 1 medium zucchini, diced 1 cup green beans, chopped 3 cups vegetable broth 1 can (14 oz) diced tomatoes 1 cup potatoes, peeled and diced 1 tsp dried thyme 1 tsp dried oregano 1 bay leaf Salt and pepper, to taste Here's a simple and hearty vegetable soup recipe you can make at home:

Vegetable Miso Soup is a hearty and comforting soup that is packed full of flavor. Made with a variety of vegetables, miso paste and a flavorful broth, this dish is a great way to add a boost of nutrition and flavor to any meal. With its umami flavors, subtle sweetness and abundance of vegetables, this soup will become a favorite in your home.

This hearty and filling miso soup is made with mushrooms and root vegetables topped with a tender and buttery salmon fillet. It's the perfect comfort dish for a cold day!

Make this quick and easy miso soup recipe in just 10 minutes! Filled with the rich umami flavours of dashi and miso paste, enjoy this classic Japanese soup as a main or side for breakfast, lunch or dinner.

This creamy, dreamy soup is far from traditional miso soup, but it is absolute comfort in a bowl. Pair it with crispy toast and a poached egg, and you can make this a meal for breakfast, lunch or dinner!

Miso soup 味噌汁 is a warm and comforting Japanese soup prepared with a soup stock (Dashi) and miso paste. It is the soul food for the Japanese which serve together with rice.

Let’s talk about comfort in a bowl—the kind that warms your hands, soul, and everything in between. Miso Soup is more than just a side dish; it’s a celebration of simplicity and flavor.

Get a simple yet flavorful recipe for Miso Soup with Shiitake Mushrooms. Enjoy the umami-rich taste of miso complemented by earthy shiitake mushrooms in every comforting bowl. Learn how to prepare this traditional Japanese dish effortlessly. Save this recipe for later!

Pinterest-Worthy Savory Autumn Miso Ramen Bowl Indulge in the flavors of fall with this comforting recipe for Savory Autumn Miso Ramen. Packed with seasonal vegetables and a delicious miso broth, this cozy bowl of noodles is the perfect way to warm up on a chilly evening. Easy to make and bursting with flavor, this dish is sure to become a favorite in your fall recipe rotation. #RamenRecipe #FallComfortFood #CozyFallEvening #JapaneseCuisine #AutumnFlavors