Herb crusted fish

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I love cooking foods from all over the world – borrowing from cultures and blending traditions, I think that’s where all the flavour comes out. I particularly love Middle Eastern foods; all those delicious herbs and spices that inspire some of the most sensational dishes both to the taste and th

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  macadamia nut crusted halibut with fresh herbs and coconut sauce  INGREDIENTS  FOR THE SAUCE: Cooking oil spray 2 jalapenos, seeded and halved 1 cup canned unsweetened coconut milk (not low-fat) 1 Tbsp fresh lime juice 1/2 tsp salt  FOR THE FISH: 4 6-ounce boneless/skinless Pacific halibut fillets* 1/2 cup roasted and salted macadamia nuts, chopped* 1/2 cup panko breadcrumbs 1 ½ tsp chopped fresh parsley, divided 1/2 tsp chopped fresh chives 1 large egg 1 Tbsp water 2 tsp olive oil or coconut oil 1/2 tsp salt 1/4 tsp freshly ground black pepper**  INSTRUCTIONS*  Preheat oven to 350˚F and place oven rack in center position.*  Grease a baking sheet with cooking oil spray. Place jalapeno halves cut side down on prepared baking sheet. Roast in the oven until the skins are bubbly and are cha Macadamia Crusted Halibut, Crusted Halibut, Roast In The Oven, Apple Bite, Oven Rack, Coconut Sauce, Unsweetened Coconut Milk, Macadamia Nut, Unsweetened Coconut

 macadamia nut crusted halibut with fresh herbs and coconut sauce INGREDIENTS FOR THE SAUCE: Cooking oil spray 2 jalapenos, seeded and halved 1 cup canned unsweetened coconut milk (not low-fat) 1 Tbsp fresh lime juice 1/2 tsp salt FOR THE FISH: 4 6-ounce boneless/skinless Pacific halibut fillets* 1/2 cup roasted and salted macadamia nuts, chopped* 1/2 cup panko breadcrumbs 1 ½ tsp chopped fresh parsley, divided 1/2 tsp chopped fresh chives 1 large egg 1 Tbsp water 2 tsp olive oil or…

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