Herb potato salad

Herbed potato salad is a delicious side dish that’s quick and easy to make and bursting with lemon, garlic and fresh herb flavors.The recipe always get rave reviews at picnics, potlucks and backyard barbecues.

Small potatoes are best for this red potato salad. This way, the potatoes maintain their natural moisture and sweetness. We prefer the texture when cooked whole, but you can chop the potatoes if you’re in a pinch for time or if your potatoes are large. If you don’t have red potatoes, use other waxy potatoes, such as Yukon potatoes, white or creamer potatoes, and fingerling potatoes. These are quick-cooking, and since they are already small, there’s no need to chop them before cooking them…

This French-style herbed potato salad features dill, capers, and garlic. Easy, without mayo, perfect for picnics and cookouts! (Inspired by Ina Garten) thenewbaguette.com

For a lighter, fresher take on potato salad, try this no-mayo herbed potato salad.

An easy and delicious potato salad featuring fresh summer herbs and a creamy buttermilk dressing.

Ina Garten Herbed Potato Salad uses small white potatoes, white wine, chicken stock, lemon juice, garlic, Dijon mustard, olive oil, red onion, tarragon, and parsley. Prep time is about 45 minutes, and it serves 6.

Herb potato salad is a creamy, fresh-tasting side dish made without mayonnaise. Light, tangy, healthy, and delicious!

Perfectly creamy and a little crunchy. Jazzed up with capers and a tangy feta-yogurt dressing that’ll give your taste buds a kick. This salad is a game-changer!

Herb Potato Salad features a medley of fresh herbs and potatoes tossed with a garlicky lemon-dijon dressing! Easy, mayo-free + vegan recipe.