Homemade gingerbread cake

An extra moist gingerbread cake with spiced cream cheese frosting! Buttermilk and oil make this cake so light and fluffy!

Experience the embrace of our moist Gingerbread Cake, a recipe that beautifully melds traditional spices to assemble a sense of sentimentality with every tasty piece. This cake boasts a harmony of 150 grams of all-purpose flour a blend of cinnamon, ginger and cloves and the natural sweetness derived from 120 milliliters of honey. The combination of 120 milliliters of oil and a tender crumb made with sugar or jaggery, along with the lightness provided by baking powder and soda results in a…

The best gingerbread cake because it's easy to make, super moist and perfectly spiced! The brown butter makes the cake extra special, a holiday favorite!

Gingerbread Cake with its soft, moist texture and a rich taste, is our family’s favorite holiday treat. It’s made with molasses, light brown sugar, ginger, cinnamon, and other warm spices.

Rich, spiced, and incredibly moist, this gingerbread cake is finished with swirls of cinnamon molasses frosting and adorable mini gingerbread cookies!

A timeless, classic traditional gingerbread recipe! Dense but soft, moist, and richly flavored, this is an old-fashioned classic!

Gingerbread Cake combines the cozy flavors of ginger, cinnamon, and molasses in a moist, tender cake that's perfect for sharing.

Soft and fluffy gingerbread layer cake full of warm Christmas spices, frosted with smooth white chocolate cream cheese frosting and finished with a caramel drip.

Indulge in the warm, spiced flavors of the holiday season with this delightful Gingerbread recipe. The soft, moist, and fragrant gingerbread cake is the perfect treat for festive gatherings or cozy evenings. It's filled with classic ingredients like molasses, ginger, cinnamon, and cloves, creating that signature gingerbread taste.