Horseradish pickles recipe

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Homemade horseradish pickles are an extra tangy, spicy take on classic pickles. Vinegar, garlic, onions, and horseradish create pickles that have a briny, tangy, bold flavor that pairs perfectly with hamburgers, hot dogs, or even more traditional main courses.

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Once, when my son was young, I went to pick him up at the Long Island Fall Festival, but on the periphery, so as not to get entangled with traffic. As I drove up, he was walking down the street with his friend Sam and…

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You can start with any amount of pickles you choose--a lot or a little. Pack them into the desired size and number of jars, then just be sure to have enough brining liquid to cover. If you're not sure about the right amount of garlic and dill, don't worry. As the cucumbers sit over the brining period, you may sample them and add more to suit your taste. Whole cucumbers tend to make slightly crisper pickles, but quarters or halves pack more easily into the jars. See the note section for…

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