Hot honey grilled chicken sandwich

These grilled hot honey chicken sandwiches are marinated in sweet and spicy honey, then grilled and served on a toasted bun with creamy mayo, thinly sliced red onion and tangy dill pickle slaw.

Craving a sweet and spicy treat? This irresistible Hot Honey Chicken Sandwich features perfectly seasoned chicken, coated in a luscious hot honey sauce, either homemade or store-bought, and served on a toasted bun with your favorite toppings like pickles and gooey cheese. Get the full recipe below and tips on how to keep your buns from getting soggy!

Hot Honey Chicken Sandwiches are an easy 30 minute dinner recipe!

These Hot Honey Chicken Sandwiches are juicy on the inside, crispy on the outside, and covered in the most amazing hot honey sauce. Delicious!

This Grilled Hot Honey Chicken is the best combination of sweet and spicy — perfect for a quick weeknight dinner or a weekend cookout. It can be marinated, grilled, and ready to serve in just 40 minutes.

Are you ready for the BEST Grilled Chicken Sandwich of your life? This isn’t your ordinary grilled chicken sandwich. It is loaded with flavor and tastes very gourmet, but don’t worry, it’s super easy to make. Every time we make this sandwich for family and friends they are amazed by all of the incredible flavors…

Crisp and spicy with tender meat inside, this Nashville Hot Honey Chicken Slider Sandwich recipe serves up delicious fried chicken coated with a hot honey sauce and topped with coleslaw and pickle slices on slider rolls.

Juicy super crispy chicken sandwich that is perfectly seasoned then topped with a thick drizzle of homemade hot honey infused with jalapeno and red chili peppers. The crisp buttery but is then topped with cheese and mayo for a simple sandwich that allows you to enjoy all the sweet and spicy flavors!

Nashville Hot Chicken Sandwiches are bursting with the most delicious spicy, slightly sweet flavor! After just one bite, you will be obsessed!

These grill hot honey chicken sandwiches are marinated in sweet and spicy honey, then grilled and served on a toasted bun with creamy mayo, thinly sliced red onion and tangy dill pickle slaw.