How to make burgundy royal icing

It's autumn in Cookieland, which means an abundance of fall-colored icing. At the top of the list...burnt orange. There are several ways to mix burnt orange icing, but since I'm a little sensitive to bitter

Make the perfect Royal Icing every time with this amazing Royal Icing with Meringue Powder recipe! Perfect for cookies, cakes, and all of your baking needs!

Maroon

Looking for a great color for decorating your cake? Want to try to make a beautiful shade of burgundy? This post will answer the question: how to make burgundy icing? Burgundy is an elegant color and is a top choice for brides when choosing their wedding colors. It is a dark red or purple color. It gets its name from the color of burgundy wine, that comes from the Burgundy region of France.

This red royal icing recipe is awesome! It shows you the difference between Tulip Red, Red Red, No Taste Red and Crimson Red frosting. So you can tell which food coloring to use when you're decorating sugar cookies.

The best royal icing recipe! Perfect for decorating cookies, cakes, cupcakes, & gingerbread houses. Easy to make, pipes smooth, & dries hard.

Burgundy and maroon are popular colors for fall, especially for events like weddings, showers (baby, bridal), and birthdays. Many sports teams also use maroon as one of their team colors. It's easy to make these shades from food colors we already have at home. These directions for making burgundy food color will work for all desserts including royal icing, buttercream, fondant, and cake batter. What's the difference between Maroon and Burgundy? Burgundy is a dark, muted purple color. Maroon…

When it comes to beautifully decorated sugar cookies for the holidays, royal icing is the answer! This royal icing recipe makes that hardens and sets, creating a shiny finish. When I first attempted decorating sugar cookies with royal icing I found it all SO tedious. The different icing consistencies. The detailed decorating with the fussy icing. But this royal icing recipe is definitely by far the easiest work with! | @bostongirlbakes