How to stop apples from browning

This is the best way to keep apples from browning. Don't worry — they won't taste at all like salt!

How do you prevent apples from browning? It's not like we all have time to slice apples and eat them in one swift, well-coordinated motion. No, we need answers, and we need them now. So, buckle up, as I share the foolproof way to keep apples from getting brown after peeling them!

A simple way to keep apple slices from turning brown in your lunch box overnight or for days!

You're trying to prep ahead for a big apple baking project—or perhaps you're just preparing a snack—and suddenly you realize all your beautiful apple slices have turned an off shade of murky brown. Gasp!

This method works wonders. I kept apple slices looking fresh and pretty for two days! It's cheap and easy and you probably alreaady have everything you need at home. And it doesn't change the flavor of the apple at all! How to Keep Apple Slices from Turning Brown. Game changer!!

No one likes brown apples. Sure, sure it's perfectly natural, but it can kill an appetite. But dig in your pantry. You probably have an ingredient that can banish brown fruit forever.

Three different methods to keep your apple slices from browning, most of which you typically have on hand in your home.

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This is now our go-to for keeping cut apples looking fresh.

Ever wondered if there's a way to prevent apples from turning brown? Here's a simple trick you can do at home.