How to use a cookie press

So your Spritz cookies won't really come out of the press and stick to the pan as they should? No worries, in this article I'll share some troubleshooting tips. As an added bonus I'll also share a Butter Spritz Cookie that's easy to follow even if you're a beginner.

Need help using your cookie press? Get step-by-step instructions on how to use it, plus expert tips and 4 delicious spritz cookie recipes to make with it.

Spritz Cookies are the perfect crumbly Christmas cookies with a sweet, buttery flavor. They are baked into intricate shapes or patterns, with colorful decoration, making them the ultimate holiday cookie recipe!

These buttery spritz cookies are made using a cookie press, so you can make a variety of shapes and sizes just by changing the discs on the press. Serve your spritz cookies plain or sprinkle them with jimmies, sugars or nonpareils for some added color. You can even ice them or dip them in melted chocolate or Candy Melts Candy for even more decorating options. Christmas spritz cookies also make for fun and delicious holiday gifts!

These are my favorite Spritz Cookies that are from my Italian Grandmas recipe book! This delicious sugar cookie dough can be piped into all different shapes and sizes and is even better when dipped in chocolate.

While having a cookie press is convenient, it can often be temperamental to work with. Avoid these 12 mistakes and start baking like a pro today.

Level up your baking game with these cookie press recipes! From classic spritz to chocolate to peanut butter, each one is such a treat.

Perfect for making large batches of buttery Spritz cookies, a cookie press is a fun kitchen gadget that will make your holiday baking much easier. We’ll break down how to use your Wilton cookie press, as well as share a few tips and tricks for getting perfect cookies every time!

I love spritz cookies. They are the perfect year round cookie. The Pampered Chef Spritz Cookie recipe is incredibly easy and ...

These are the BEST Spritz Cookies! This is our family's number one favorite Christmas cookie. It's a traditional Swedish recipe from great-grandma Prudy. Spritz cookies are sweet and buttery and use only 6 ingredients, including almond extract, which gives them their unique flavor. They are made into adorable little shapes using a cookie press. It is basically impossible to eat just one! (I know I can eat about 5,000.)