Idaho gold potato recipe

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These Roasted Yukon Gold Potatoes are true veggie perfection. Perfectly tender, easy to make, and flavorful thanks to a simple (but delicious) seasoning blend. This recipe takes a basic veggie side dish and makes it something special. Bonus: it's done in just 25 minutes!

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This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here! Brown Potatoes In Oven, Fry Potatoes In Oven, Roasted Potatoes With Russet Potatoes, Oven Yellow Potatoes, Ways To Cook A Potato, Oven Baked Potatoes Cubes, Diced Roasted Potatoes In Oven, Cubed Roasted Potatoes, Diced Baked Potatoes

This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here!

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Crispy on the outside, creamy on the inside, you’re going to love these Roasted Idaho Potatoes that are coated in Parmesan cheese! 30 minute recipe from start to end.

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