Ina garden garlic bread

This homemade garlic bread is buttery, garlicky, crunchy and addictive and not to mention super easy to make! The butter spread comes together in minutes!

Ina Garten's "outrageous" garlic bread lives up to its name in the best way, and I'll be making it for dinner parties for years to come.

I'm going to make this tmrw to compliment the Mississippi Pot Roast. Of course, it's the perfect compliment for spaghetti or any pasta dish. From Ina's Modern Comfort Food cookbook S E R V E S 8 12 tablespoons (1½ sticks) unsalted butter 1 head garlic, cloves separated and peeled (see note...

Elevate your dining experience with Ina Garten's Garlic Bread! 🍞💫 This mouthwatering recipe features crusty bread generously slathered with a garlic-infused butter spread, baked to perfection for a crispy and flavorful delight. Whether you're serving it alongside pasta, soups, or grilled dishes, this garlic bread will add an extra layer of deliciousness to your meal. Join us in savoring the irresistible aroma and taste of Ina Garten's Garlic Bread!

Here’s another recipe by Ina Garten, the Barefoot Contessa. If you’ve noticed by now, I’m currently in possession of her book, Back to Basics. Ingredients 6 large garlic cloves, chopped 1/4 cup chopped flat-leaf parsley 1/4 cup chopped fresh oregano leaves 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/2 cup olive oil 1 loaf ciabatta bread 2 tablespoons unsalted butter Directions 1. Preheat the oven to 350 degrees F. 2. Place the garlic in the bowl of a food processor…

Insider's reporter found Ina Garten's garlic bread took more effort but had incredible flavor and texture. Martha Stewart's version didn't come close.

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Ina Garten's "outrageous" garlic bread lives up to its name in the best way, and I'll be making it for dinner parties for years to come.

Using cloves of garlic that have been gently poached in oil until creamy and almost sweet makes this the ultimate garlic bread. Even better, the flavors meld and soak into the bread the longer it sits—so you can serve it at room temperature. Be sure to reserve the garlic oil when you’re done making the garlic confit. It’s amazing in salad dressings and as a finishing oil for pasta or roast chicken.

We can't think of many people better than the Barefoot Contessa to help organize our kitchen, so we've got some of Ina Garten's most important tips.