Ina garten chicken recipes

Chicken Marsala by Alton Brown is a mouthwatering meal that calls for pan-seared chicken embraced in a rich creamy marsala wine sauce, and be ready just in 20 minutes!

This dish looks (and tastes) so complex, but really only takes about half an hour to make.

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Mustard chicken with a crispy crumb crust is a guaranteed family pleaser and the perfect meal for entertaining ~ who doesn't love roast chicken?

Ina Garten knows her way around a chicken, and this is recipe is my favorite. It’s easy to make and incredibly comforting.

Ina Garten's Roast Chicken is a perfect recipe for whole, oven roasted chicken and vegetables with plenty of gravy to go around!

Chicken Francese, as made famous by Ina Garten, is an adaptation of a classic Italian meal that was originally prepared with veal. It’s a New York City specialty that was developed by Italian-Americans. It is composed of chicken cutlets that have been breaded and then sautéed in a sauce that has butter, lemon juice, and white wine.

Now that it’s September and everyone is back to school and back to work, couldn’t we all use a new foolproof weeknight dinner? My recipe for Chicken Thighs with Creamy Mustard Sauce might just do the trick. I sear chicken thighs in a cast iron skillet and then set them aside to rest while I make a quick mustard sauce right in the skillet with the delicious juices from the chicken. Dinner is on the table in a half hour - you just need a green salad and bread to mop up the sauce!

No other chicken recipe tops it.

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