Indian baking recipes

Gulab jamun cake is an easy to make eggless coffee cake that is super moist, soft and taates just like the classic Indian sweet gulab jamun,

Nankhatai are popular Indian shortbread cookies flavoured with cardamom (elaichi). They are made with flour, sugar, ghee (clarified butter) and are great to serve with tea or coffee.

Kalakand is a scrumptious, rich sweet dish that is a staple in most Indian homes, particularly in the North. The texture and taste of this homemade recipe are very similar to the one you get in the mithai shops and is very easy to make as well. Check out the recipe.

This great collection of Indian Desserts will add exotic flavors to the end of your meals and satisfy your sweet tooth. We love this super easy mango lassi:

Jeera Biscuits (cumin cookies) are sweet, salty, crispy, crunchy and crumbly Indian bakery style eggless cookies, flavored with roasted cumin seeds.

The festive season is upon us, and what better way to celebrate than with a delicious fusion of traditional flavors in a delightful cookie form? Rasmalai Cookies—buttery, crunchy, and brimming with the essence of festivity. These cookies are a perfect homage to the classic Indian dessert, rasmalai, but with a unique t

This tender chai cake is spiced with chai-infused milk, extra spices, and topped off with a spiced cream cheese frosting.

These eggless badam pista biscuits, Hyderabad Karachi bakery style are delicious, crisp yet crumbly and melt in the mouth at the same time.

Custard Rasgullas – Velvety and delicious eggless custard sauce served with soft and spongy Rasgullas (Indian cottage cheese balls)! A simple fusion Indian dessert for the holiday season and diwali parties!

Custard Gulab Jamun is a delightful Indian fusion dessert that combines the flavors of two beloved Indian sweets: Gulab jamun and Custard.