Indian food recipes cucumber

This Indian Raita recipe is a cooling condiment that helps quell the heat of spicy foods, made with yogurt, fresh vegetables and spices. This is my version.

This Indian Cucumber Salad is a refreshing combination of cucumbers and peanuts with a few spices, making this the perfect summer salad!

A simple recipe for cucumber raita, a creamy and cooling Indian condiment. This recipe uses Greek yogurt for a thick and creamy result.

Raita is a classic Indian yogurt sauce. Refreshing and cooling with mint and cucumber, this raita recipe is ideal with the hottest dishes.

The recipe for this cooling yogurt dish, also known as kheere ka raita, is courtesy of Madhur Jaffrey and can be served with all Indian meals, including Jaffrey's Chicken with Roasted Coriander in Coconut-Curry Sauce. It also makes an excellent snack.

Are you looking for a fresh and healthy way to add some flavor to your meal? Look no further than kachumber, a traditional Indian salad.

This delicious Cucumber Raita Salad Plate turns all the flavours of a classic Indian raita into a delicious side salad perfect for serving either alongside or before your next Indian-inspired meal - don't forget to serve it with poppadom or warm naan for dipping and scooping!

Cucumber Kootu is a stew made by cooking the Cucumber (Vellerikkai) in the coconut based gravy with freshly ground spices. This kootu can be used as a side for any sambar or vatha kuzhambu and also as a side for rotis.

Simple & delicious curry made with yellow cucumber, onions, tomatoes, spices and herbs. This South Indian side dish is the simplest you can make with a cucumber. Serve it with rice or roti.

Cucumber Pachadi is a Kerala style raita made with cucumber, coconut and tempered with spices. Cucumber Pachadi is one of the integral side dishes in Onam Sadya Menu. Learn to make Cucumber Pachadi with step by step pictures and video.