Iranian bread recipe

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Iranian Bread, Barbari Bread, Yeast Packet, Iranian Recipes, Yeast Starter, Persian Cuisine, Active Dry Yeast, Iranian Food, French Baguette

Member Omid posted an excellent and very comprehensive blog on Iranian Barbari bread which can be viewed here if you haven't seen it:http://www.thefreshloaf.com/node/36357/persianiranian-barbari-breadThe result is a wonderfully subtle bread with slightly nutty undertones and a structure not too dissimilar to french baguette. End to end I was surprised at just how simple these were to make. They are well worth a go.RecipeThe true recipe calls for a special flour called “ard-e setareh”, which…

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Embark on a culinary journey with Iranian Sheermal, a bread with a history dating back to 550 BC. 🍞✨ Mildly flavored and infused with saffron, "Sheermal" translates to "milk bread" in Persian. Rooted in the ancient Persian culture, it found its way to India through the Mughals, celebrated for its enticing aroma and golden brown hue. Immerse yourself in the rich tapestry of Persian cuisine with this timeless delight! 🌼🌾 #IranianSheermal #PersianCuisine #FlavorfulHistory Iranian Bread Recipe, Iranian Bread, Persian Bread, Iranian Desserts, Fishball Recipe, Cold Soup Recipes, Food Pastries, Iranian Recipes, Persian Recipes

Embark on a culinary journey with Iranian Sheermal, a bread with a history dating back to 550 BC. 🍞✨ Mildly flavored and infused with saffron, "Sheermal" translates to "milk bread" in Persian. Rooted in the ancient Persian culture, it found its way to India through the Mughals, celebrated for its enticing aroma and golden brown hue. Immerse yourself in the rich tapestry of Persian cuisine with this timeless delight! 🌼🌾 #IranianSheermal #PersianCuisine #FlavorfulHistory

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A classic Persian flatbread with a long shape, crisp golden crust, and soft, chewy texture. Barbari Bread Recipe, Nan E Barbari, Persian Flatbread, Sourdough Bread Breakfast, African Bread, Persian Breakfast, Barbari Bread, Breakfast Flatbread, Easy Veggie Side Dish

Homemade Barbari Bread, or Nan-e Barbari, is a traditional Persian flatbread with a long shape, a crisp golden crust, and a soft, chewy texture. It’s simple yet delicious, making it a perfect match for everything from hearty soups to tasty dips. Made with just a few basic ingredients, Barbari is a staple in Iranian kitchens, enjoyed at breakfast, lunch, or alongside any Middle Eastern meal. As one of Iran’s oldest and most beloved breads, Barbari holds a special place in Persian cuisine.

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