Italian nut cookies

Make the dough the night before baking. Beat egg yolks. Cream butter and sugar. Add beaten yolks. Add the rest of the dough ingredients. Refrigerate overnight. Make filling...

BEST Italian Pignoli Cookies Recipe (pine nut cookies) are soft and chewy Italian cookies rolled in pine nuts and baked until golden brown, creating a perfectly crisp exterior. A specialty of Southern Italy, these are the best pignoli cookies! Only 4 main ingredients and 20 minutes to make.

These classic Italian cookies are very easy to make, and extremely easy to eat :) Intensely nutty and perfectly sweet Chewy on the inside and slightly crispy on the outside. What more could you want in a cookie?

If you love experimenting, these unique Italian cookies are sure to ignite your passion. Discover different types of Italian cookies, perfect for any Italian-themed celebration. Click and save to add these recipes to your baking list!

These Italian Ricotta Cookies are super soft and absolutely delicious. They are sure to become a favorite!

Make room in your recipe box for your new favorite Italian cookies. Get our 25 best recipes here.

Traditional Italian Christmas Cookies (also called Anginetti) are bursting with almond flavor, glazed with sweet icing, and sprinkled with tiny pops of non-pareils. This Italian cookie recipe has been a classic at the holiday season for ages and rather than trying to find a bakery that makes them, you can oh so easily make them at home.

Italian Pinch Cookies are thin shortbread cookies, filled with thick jam and lightly sprinkled with powdered sugar. The subtle sweetness of these cookies make them perfect for all to enjoy!

Pignoli Cookies, a gluten free Italian cookie, made with almond paste, egg white, sugar, and pine nuts. Make this pignoli cookie recipe.

These frosted goodies were a "must" every Christmas in my mother's family. I think the blend of milk chocolate, toasted almonds, lemon and orange is cookie perfection.