Italian rolled beef

You can get creative with your filling adding prosciutto, raisins, pinenuts, spinach if you wish. Below is my tried and true version.

Madonna mia, look at that Braciole 😍🇮🇹🇮🇹👍😋🍷

This Beef Braciole recipe from the Barefoot Contessa is one of the best and easiest Italian beef braciole recipes ever. This authentic italian braciola is made with top sirloin beef cut, stuffed with breadcrumbs, parmesan cheese, parsley, and garlic, it’s rolled and tied before being cooked in a tomato sauce. It takes about 1 hour to finish cooking and can serve 8 people. If you try this Ina Garten-inspired recipe, don’t forget to leave your feedback.

Italian Braciole (Italian Rolled Beef) - It Is a Keeper

Braciole alla Napoletana (Italian Stuffed Beef Rolls) are delicious beef rolls filled with a tasty mixture of parsley, garlic, pecorino cheese, raisins, and pine nuts, all cooked slowly in a rich tomato sauce.This dish is a true example of Campanian cuisine, with its rich flavors and long history. I’m sharing the traditional version, just as our grandmothers made it—simple, hearty, and full of love.

Beef Roll Ups - A quick and easy recipe with wonderful flavor and so pretty too! #beef #easyrecipe #balsamic

Beef braciole stuffed with a delicious garlicky breadcrumb mixture are simmered in tomato sauce until fork tender.

This slow cooker Italian beef sandwich recipe yields melt-in-your-mouth tender, juicy, and flavorful meat just like what you'd get in Chicago! It's the perfect meal for game night, tailgating, potlucks, or parties.

This bracciole only looks complicated but it’s quick and easy to make. Savory Rolled Beef Who doesn’t love a great piece of beef? Whether it’s a burger or this delicious bracciole, beef is an excellent dinner choice. It’s surprising how each culture has a dish that with a few flavor changes becomes the same as...Read More »

Insanely juicy, tender and flavorful Italian shredded beef sandwiches that only take 15 to prepare, then roast in the oven or slow cook in the crockpot. Served on a toasted roll with easy roasted garlic aioli, melty provolone cheese, pepperoncini peppers and pickled vegetables. Truly perfection. Don't forget to serve with a side of the broth for dipping!