Jamaican sauce recipe

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Escovitch sauce is a pickled sauce made from vinegar, onions, peppers and carrots which can be served over fried fish and other proteins. 
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Escovitch is a cooking process whereby meat (typically fish) is fried then doused with a pickling sauce made from vinegar, pimento, onions, peppers, and carrots. It’s a very easy process and can be done in advance of cooking the meat for a more intense flavor or on the day of, either option is fine. For my escovitch sauce, I added jalapenos, garlic, and thyme which aren’t usually found in the traditional sauce but like I always say make adjustments based on your preferences. The sauce once…

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Jerk Sauce Recipe Jamaican Jerk Seasoning Recipe, Jerk Sauce Recipe Authentic, Jerk Chicken Sauce Recipe, Authentic Jamaican Jerk Chicken Recipe, Jerk Bbq Sauce Recipe, Jamaican Hot Sauce Recipe, Caribbean Recipes Authentic, Authentic Jamaican Recipes, Jerk Pork Recipes

Embark on a culinary adventure with this authentic Jamaican jerk sauce recipe. Immerse yourself in the bold and smoky flavors that define Jamaican cuisine, bringing a taste of the islands to your home kitchen. Explore the art of jerk! #IslandFlavors #SpicyAdventure #JerkSauceRecipe

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