Japanese chicken

Japanese Yakitori Chicken is marinated and fried in the most delicious, savoury sauce. Traditionally skewered, this version uses a stovetop.

Creating a homemade dinner that’s both authentic and easy can feel daunting. This Japanese Chicken Curry recipe brings flavorful comfort food to your kitchen without the hassle. Don’t forget to save this pin for a delicious, easy dinner idea!

Chicken Katsu Curry is a combination of two of the most popular Japanese dishes, creating a meal that is full of flavor and easy to make!

Chicken katsu curry features crispy chicken served with a rich and savoury Japanese curry sauce. It’s so satisfying and comforting, and it was one of my go-to dishes to make while I was at university! ingredients: This recipe serves 2 people! Curry: steps: check out more Japanese recipes! *This post […]

Glazed with a delicious soy-butter sauce, this Butter Shoyu Chicken will win your family‘s heart! It is a simple recipe that produces a luxurious result. The chicken is exceptionally moist and tender and so flavorful. It‘s ready in just 25 minutes.

Chicken yakitori is a popular Japanese dish that consists of skewered pieces of chicken grilled over charcoal or an open flame. The name “yakitori” translates to “grilled chicken” in Japanese. #chickenyakitori #chickenyakitorirecipe #chickenyakitoriplating #chickenyakitoribowl #chickenyakitorisauce #chickenyakitoriandrice

These Japanese chicken wings are coated in egg and flour, fried in butter, then baked in a tangy, garlicky soy sauce for a sweet and sticky appetizer.

Ginger, soy sauce, and gin make a tangy marinade for these deep-fried chicken wings.

Japanese Chicken Wings are baked with a light and crispy coating in an Asian-inspired sauce prepared with soy sauce, vinegar, and sugar.