Japanese corn soup

Japanese corn soup (corn potage) is delicious, creamy, and silky smooth; naturally sweetened with fresh sweet corn. Simple and easy to make!

The Japanese love their corn potage (corn soup) both hot and chilled! While this easy recipe is delicious made with fresh sweet corn, you can also use frozen or canned corn. The creamy and smooth soup will comfort you on those cool late summer evenings!

Sweet and creamy corn potage is one of the most popular soups in Japan! Made from scratch with corn (fresh, frozen, canned, any will do!), whole milk and seasonings, it's surprisingly easy to make and only requires 6 ingredients. You can also take it to the next level with my 10 minute homemade crunchy croutons! #cornpotage

If you are corn-lover like me, then you MUST make this Japanese Corn Potage. Corn Potage is a creamy corn soup made popular by Japanese. In fact, it is so popular in Japan, they are sold in vending machines. Making this sweet, velvety comfort soup takes only 20 mins and I love to freeze the leftover (if any) and enjoy it on a rainy day.

The Japanese corn soup is a staple in both home kitchens and upscale restaurants, celebrated for its creamy texture and sweet, comforting flavor. This corn soups simplicity and elegance make it a favorite.

Japanese Corn Potage is an easy corn soup that is very popular in Japan. It has a fresh, creamy corn taste and is the perfect comfort food.

Savor the delightful flavors of Japanese corn soup, also known as corn potage. An easy and creamy classic soup recipe.

If you like Most Burger corn soup, you may like this one too. Is easy to cook, just that straining part is tedious. Ingredients...

Corn Potage (コーンポタージュ) is a French-influenced Japanese corn soup that's rich, creamy and ultra-smooth. My version is made with just a handful of ingredients with loads of umami accented by the natural sweetness of the corn.