Japanese rice porridge

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Learn how to make silky smooth Asian rice porridge (Congee). It can be done on the stove, rice cooker or Instant Pot.

Simple and easy homemade Japanese rice porridge recipe. All you need is water and rice! Garnish with scallions, salted salmon, and nori, this homey, comforting dish will sure to keep you nourished and the chill at bay. #riceporridge #okayu | Easy Japanese Recipes at JustOneCookbook.com

Okayu is a simple Japanese porridge seasoned with various toppings such as umeboshi (pickled plum), salmon, or egg. It's often served as a breakfast item and perfect to soothe an upset stomach.

Serves 2 | Cook Time: 30 minutes INGREDIENTS 1.5 cups of broken rice (You can use jasmine rice or short grain sushi rice) 7.5 cups of water 50g of dried scallops 2-3 tbsp of bonito dashi (You can swap this for kombu dashi) Japanese topping (furikake), to serve METHOD To make Okayu (Japanese Rice Porridge), add rice and

Ginger honey okayu (Japanese rice porridge) is a simple rice porridge made from rice, water, salt, fresh ginger, and then drizzled with a bit of honey before serving. Perfect if you’re feeling under the weather!

After the indulgences of Japanese New Year celebrations, we enjoy Nanakusa Gayu (七草粥) or seven herb rice porridge on January 7th. This mild and comforting okayu allows our stomachs to recover from the feasts we enjoyed during the holiday in Japan.

This recipe uses glutinous rice and a combination of water with chicken broth. You may substitute with jasmine rice or other medium-grain white rice.

Japanese rice porridge is called Okayu (お粥), and it’s a warm, savory, and gooey rice dish, perfect for those cold days or when you’re feeling a bit ill.You might feel like your stomach needs a comforting dish made with minimal ingredients to help ease cold, flu, and indigestion symptoms.If you’re not in the mood for traditional porridge, you’ll love this easy rice recipe you can have for breakfast, lunch, and dinner!