Japanese shrimp recipe

Bring the taste of hibachi shrimp from your favorite Japanese steakhouse right to your home with this easy to make restaurant quality recipe!

Ready in less than 15 minutes, this easy hibachi shrimp tastes like it came from a Japanese restaurant. Pair with steamed rice and a drizzle of yum yum sauce for a complete meal.

Did you ever have Japanese shrimp recipes? If not, you’re missing out! These little seafood treasures are not only delicious but also healthy.

This Yaki Udon is a quick and delicious Japanese noodles stir fry dish with shrimp and veggies.

Shichimi Togarashi is as beloved in Japan as salt and pepper are in the US. This vibrant spice blend, often mixed with seaweed and salt, can pack a punch with its heat. It pairs beautifully with grilled meats, vegetables, salads, and rice, adding a bold kick to any dish. Our shrimp recipe offers versatile options, including chicken or vegetarian proteins. You can also use Shichimi Togarashi as a zesty tabletop condiment—just sprinkle it on right before serving to enjoy its freshest, most…

Japanese Ebi Mayo. Crispy fried shrimp tossed in a sweet tangy mayo sauce. A delicious, creamy and crispy shrimp dish that is easy to make at home. Perfect as a main for dinner or lunch with some steamed rice. Ready in just 30 minutes and I will be teaching you how to make ebi mayo step by step! #shrimp mayo recipes, shrimp seasoning recipes, recipes using cooked shrimp, shrimp dishes, #japanese shrimp, japanese food, japanese shrimp, shrimp recipes with mayo

If you love Hibachi Shrimp at the Japanese Steakhouse, enjoy it at home. Pair with fried rice and hibachi vegetables to complete the meal.

Dynamite Shrimp made with battered fried shrimp coated in a spicy mayo sauce is the PERFECT recipe to serve as an appetizer or the main course!

Enjoy succulent hibachi shrimp at home with buttery shrimp seared in a rich Asian-inspired sauce and cooked in only 5 minutes.

We took fresh, uncooked shrimp and sautéed it along with mushrooms, red bell peppers, onions, and udon to make one of the best dinners ever!