Japanese white sauce recipe

This is the homemade Kobes white sauce recipe that I use with my Kobe's copycat dinner recipe whenever I don't have the sauce from Kobe's on hand. Works great!

Homemade Yum Yum Sauce. THE famous Japanese steakhouse sauce that they serve at hibachi restaurants! Your fried rice will never be the same!

Want to make a white sauce other than bechamel? Give it a distinct umami flavor with this simple Japanese white sauce recipe.

Yum Yum Sauce is a Japanese hibachi staple. Tangy and creamy, this delicious sauce goes with everything. Plus it's easy to make at home in just 5 minutes!

Yum Yum Sauce is a Japanese steak house sauce that combines kewpie mayo with a few pantry staples to make a light, sweet and tangy sauce!

This easy Japanese white sauce recipe (Yum Yum Sauce) tastes just like all of your favorite Japanese hibachi restaurants. Make it at home!

Enjoy this Japanese white sauce recipe (also known as Yum Yum sauce) that tastes just like the restaurant. It comes together in about 5 minutes but tastes best when you let it sit overnight!

Hibachi white sauce is a creamy, tangy, and slightly sweet sauce commonly served at Japanese-style hibachi restaurants. The sauce is usually made of a mayonnaise base blended with various other ingredients, such as soy sauce, garlic, sesame oil, and other seasonings. The exact ingredients and measurements in the sauce can vary depending on the restaurant or chef.

Yum Yum sauce, also known as white sauce or shrimp sauce, is a popular condiment often served in Japanese hibachi-style restaurants. It's a creamy and slightly sweet sauce with a mild tangy flavor.

This Japanese White Sauce, also known as YUM YUM SAUCE, is just like the white sauce that you get at Japanese Hibachi Steakhouses and Sushi Restaurants! It's so easy to make and perfect for Hibachi Chicken, Hibachi Steak, Hibachi Shrimp and Rice!