Jigae recipe tofu soup

How to make the most delicious Sundubu Jjigae (Korean soft tofu stew) from scratch. It's loaded with delicious seafood and the soup is very refreshing!

This versatile tofu stew is hearty and simple to make. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat.

Sunday is our official stew day in the NL Household, especially in the winter. On a brutal cold day in NY we all need a steaming soup to warm us up— walking to the train is no joke in the wind. Yesterday, Andrew’s girlfriend Elain made an extremely spicy sundubu (spicy tofu stew) so we could feel l

The classic spicy stew for Korean homes, kimchi jjigae!

Made with thinly sliced meat and kimchi, this sundubu jjigae recipe takes less than 30 minutes to whip up. Hearty, and warming!

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This Kimchi Jjigae is quick & easy to make, yet loaded with rich and comforting flavors to warm you up on a cold day. This delicious stew is incredibly savory and calls for a handful of ingredients to make the best kimchi stew in the comfort of your home.

Kimchi jiigae aka the Queen of all Korean stews is one of the most classic and common dishes in Korean cuisine. There are many variations to this dish – you can…

Doenjang Jjigae, is a hearty Korean stew loaded with vegetables, mushrooms and garlic and redolent of garlic. Seasoned with a fermented bean paste, it has an earthy funk that gives the soup a marvelous earthy flavor.

Have some old kimchi in the fridge? Make this kimchi jjigae! It's delicious with fatty pork. Such a comfort food!