Kaldereta recipe

Beef Caldereta is a rich tomato-based stew with beef and vegetables. This stew is a one-pot meal that is satisfying and delicious!

Beef stewed in tomato based sauce and coconut milk with potato, bell peppers, and peanut butter.

Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew cooked until fork-tender and usually served at special occasions.

The Chicken Kaldereta is not so hard to prepare; just make sure there is garlic, onion, potato, fresh bell pepper and of course, not to mention the chicken.

Beef Caldereta, or Kaldereta, is a hearty and flavorful Filipino stew. Pair it with warm rice for a perfectly comforting meal.

This is a recipe for a spicy version of Pork Kaldereta. This is meant for pulutan.

Beef Kaldereta, also known as Bakareta is a delicious Filipino style beef stew. Beef Kaldereta is a popular Filipino dish that is often s...

Pork Kaldereta is a Filipino meat stew in tomato sauce. It is similar to Afritada and Mechado and. Oftentimes Filipinos are confused which is which because they almost have the same ingredients.

Well-marbled beef is simmered low and slow resulting in a rich, tender and hearty stew that’s great for family dinners and special occasions.

Just like the other kaldereta recipes, you'll add a lot of chili because kaldereta isn’t kaldereta if it isn’t hot. If you want a new version of kaldereta, then this pork kaldereta recipe is a must-try!