Kale noodles

15-minute spicy peanut noodles with mushrooms and kale - a satisfying, delicious and super quick vegetarian meal for when you need food in a hurry.

This kale pasta with lemon juice is ready in just 15 minutes, but certainly doesn't miss any flavor! Make it with simple ingredients and serve as a vegan weeknight dinner or easy lunch.

These coconut kale noodles are one of my favorite quick and easy weeknight dinner recipes. All you need is coconut oil, coconut aminos, fresh kale, and noodles (I’m using Trader Joe’s Squiggly noodles). I like to top mine with crispy chili oil and sesame seeds but that’s optional.

This quick midweek pasta dish features a vibrant kale and garlic sauce. Packed with nutrients and flavour, it also happens to be vegan.

Sesame kale noodles recipe with Brussels sprouts in a lemon tahini sauce. Serve warm or cold for lunch or dinner.

This easy vegan kale tahini udon is so easy to make but doesn't lack in flavor or heat! It's a great Meatless Monday recipe to add to the rotation. The post Easy Vegan Kale Tahini Udon appeared first on Tried and True Recipes.

This 30-Minute Rice Noodle Soup recipe is great for last minute meals. The mushrooms and kale are not only healthy, but add fantastic flavor!

Heidi Swanson, the vegetarian cookbook author and blogger behind 101 Cookbooks, has the power to make a bowl of tofu and lentils look as appealing as guanciale-flecked carbonara. In this noodle bowl, nutritional yeast acts like a vegan version of parm, adding a hit of umami flavor that plays well with bitter kale and earthy buckwheat noodles. We suggest using curly kale, which roasts into light, crispy chips, instead of Tuscan.

Pasta caesar salad with kale and crispy roasted chickpeas! What could be better?

Nutritious spaghetti noodles made from edamame get dressed in a kale-cilantro pesto and topped with big flavors from coconut and ginger.