Keto mongolian beef

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This keto Mongolian beef tastes as good at takeout! You'll love this copycat recipe more than the original, only 3g net carbs per serving.

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This EASY, delicious slow cooker Mongolian beef recipe is better than takeout! Learn how to make Mongolian beef in the Crock Pot with just 8 ingredients, no starch, + 10 minutes to prep. No one will guess this is healthy keto Mongolian beef.

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Trying to stick to low carb meals but craving your favorite Chinese food dish? Make this Low Carb Beef and Broccoli recipe. You can have a guilt-free Asian-inspired meal that will satisfy any cravings you might have with this easy keto dinner recipe. The key to most easy keto dinner recipe Chinese copycats is the coconut aminos. They are a soy free way to add the classic flavor that comes in most dishes. Crockpot Whole 30, Low Carb Beef And Broccoli, Slow Cooker Beef Broccoli, Crockpot Beef And Broccoli, Healthy Beef And Broccoli, Chinese Dishes Recipes, Beef And Broccoli Recipe, Paleo Slow Cooker, Beef Broccoli

Trying to stick to low carb meals but craving your favorite Chinese food dish? Make this Low Carb Beef and Broccoli recipe. You can have a guilt-free Asian-inspired meal that will satisfy any cravings you might have with this easy keto dinner recipe. The key to most easy keto dinner recipe Chinese copycats is the coconut aminos. They are a soy free way to add the classic flavor that comes in most dishes.

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Easy Mongolian Beef (30-Minute Recipe) Ingredients: For the Beef: 1 lb beef tenderloin or flank steak, sliced against the grain (450g) 1/4 cup cornstarch (30g) 1/2 tsp baking soda Oil for cooking For the Sauce: 3 cloves garlic, minced 1 tbsp fresh ginger, minced 1/3 cup water (80ml) #Beef #Mongolian Steak With Rice Recipes, Quick Beef Meals, Simple Meat Recipes, Easy Chinese Recipes Beef, Recipe Tin Eats Recipes Beef, Diced Beef Recipes Quick, Beef Flank Recipes, Recipes Using Beef Skirt Steak, Flank Steak Meals Dinners

Easy Mongolian Beef (30-Minute Recipe) Ingredients: For the Beef: 1 lb beef tenderloin or flank steak, sliced against the grain (450g) 1/4 cup cornstarch (30g) 1/2 tsp baking soda Oil for cooking For the Sauce: 3 cloves garlic, minced 1 tbsp fresh ginger, minced 1/3 cup water (80ml) #Beef #Mongolian

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