King arthur pizza dough

A New York City staple, Grandma Pizza has its origins in the homes of America’s Italian ancestors. Baked in a large, square pan at high heat after a relatively short final proofing time, the crust is wonderfully crispy and denser/thinner than traditional Sicilian-style pizza. Preparing the dough the day before ensures a fresh-from-the-oven pie in less than an hour, once you're ready to bake and serve.

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With its crispy golden edges, gooey layer of cheese (right to the edge!), and thick yet delicate crust, this pan pizza has a texture and taste that makes you want more.

Best Pizza Dough, this basic Pizza Dough Recipe is the only pizza recipe you will ever need. Make it by hand or in your stand up mixer.

This recipe makes a terrific "do-it-yourself-party." All you do is make this simple dough and provide plenty of toppings and grated cheese; your guests will have fun doing the rest. This recipe makes three or four 12" pizzas (depending on how thick you like the crust). For a larger party, you can easily double it.

Thought Neapolitan-style pizza was an elusive dream only for Italian residents and people with a home pizza oven? Think again — with our new '00' Pizza Flour, you can bake up a classic Neapolitan-style pie in your home oven: here's how.

Baker’s tip: Since publishing this post in 2015, we’ve introduced our '00' Pizza Flour, designed specifically to produce classic Neapolitan-style pizza in a home oven.

Meet King Arthur Flour's 2020 Recipe of the Year, Crispy Cheesy Pan Pizza. The ingredients are straightforward, but some unconventional techniques make this pizza extra-special.

Searching for ways to use sourdough discard in your baking? Look no further! These 16 sourdough discard recipes make the most of that excess starter you have to hang around after feeding your starter. From blueberry muffins to savory pancakes to chocolate cake, you'll never want to throw away your unfed sourdough again.

Get the perfect pizza crust every time with this foolproof pizza dough recipe. Crispy on the outside, soft on the inside—just add your favorite toppings!