Knephla hotdish

This German sauerkraut and sausage are all that we really need to say, but then add in knoephla dumplings, cream, and butter to create heaven in a skillet. So much flavor going on in this dish.

I wish I could introduce this knoephla soup recipe with a sentimental story about one of my German grandmas (you’ll hear me chat about them quite a bit here…they are my heroes), because I think it deserves that! Sadly, I have no memories of my grandmas making this soup. I know they did, I have […]

I thought I’d kick off this winter-storm weekend with a nice tasty, warm traditional meal. And bonus points for it being super easy! (Especially with a Kitchenaid! I’m in LOVE!) Knepfla…

This is the absolute VERY best, homemade Knoephla Soup. This creamy German dumpling soup is a staple up north during the winter.

Knephla is a German noodle/dumpling. In this recipe, it's paired with smoked sausage and cream. It's the ultimate comfort casserole.

I spent 6 1/2 years of my childhood North Dakota. There my mom accumulated local cookbooks. She often made us local dish from those cookbooks called Knefla, a German potato soup with homemade "drop" noodles. This soup has definitely become a comfort food for me. It is so yummy served with homemade rolls. It's a meatless dish, so it's perfect for a low cost meal. Knelfa 4 medium potatoes, peeled and chopped about 6 cups of water 3 chicken boullin cubes 1/4 cup of chopped carrots 1/2 teaspoon…

I don’t usually post recipes, but since there was so much interest in yesterday’s post about my baking powder dilemma and so many people desperately searching for this recipe, so here goes. Now, I’m not calling you a dummy, but I certainly was when I first tried to make it. My mom didn’t really use recipes and…

This authentic German Spaetzle recipe brings a taste of Germany’s beloved egg noodles to your kitchen. Learn how to make homemade spaetzle easily with or without a press, perfect as a side dish or in casseroles.

I have my doubts if anyone will actually try this recipe but I wanted to post it for documentation sake. This recipe originated with Terry's Grandma. He loved it . . .talked about it. . .asked her to make it for me. . .and she did. . .once. Shortly after that ... .I made it .. . once. . .20 years ago. I know of no one else in the extended family that makes it and even when asking my mother in law to recall all the ingredients we had a hard time remembering exactly how it was. I decided to…