Korean beef bulgogi joanna gaines

Get inspired by Joanna Gaines' family recipe for bulgogi—a thinly-sliced, marinated Korean BBQ beef dish. Serve it with this cucumber kimchi salad.

Something powerful happens when we embrace our cultural heritage, especially when it comes to food. Certain flavors and ingredients are deeply interwoven with

Serve this dish over rice and alongside cucumber kimchi salad for a great take on a classic Korean dish.

From Joanna Gaines’s Magnolia Table cookbook: "Mom’s bulgogi, though, is more of an American-Korean hybrid, much sweeter than traditional bulgogi, and she serves it on a bed of white rice. Mom has us over once a month and this is what she always makes. It’s my kids’ very favorite food in the world, so I knew I had to include it in this book.... We’ve never had Mom’s bulgogi with anything other than her cucumber kimchi salad, which has a clean, fresh flavor that perfectly complements the…

This recipe is one that makes getting someone's cookbook so special. A family recipe that gives you a glimpse into someone growing up is one of my favorites. Joanna Gaines does just that with the

Anyone who's ever watched HGTV's Fixer Upper will immediately recognize Joanna Gaines's style in her new cookbook, Magnolia Table. It looks like the homes she

While some weeks of Cooking Through Magnolia Table showcase three recipes, this week featured just two delicious recipes including Joanna Gaines’ Mom’s Bulgogi (p.240) and Last Minute Party Dip (p.149). These two recipes are very different, but they have given us one of the highest rated weeks thus far which truly is amazing considering the vast array of tasty dishes that have been featured...

Korean Beef Bulgogi is a super easy way to enjoy tasty Korean food at home. A quick and simple marinade for flank steak is all that’s needed to enjoy this delicious dish.

Beef Bulgogi is made with ground beef that is simmered in a bulgogi sauce and served topped with scallion, sesame seeds, and a soft boiled egg.