Korean pork cutlet

Ingredients: (for 5 pax) 500g pork tenderloin (sliced into 5 equal pieces and use a meat tenderizer to pound and flatten to ¼-inch thick) Marinade: ½ tsp salt ½ tsp ground black pepper Coati…

Try this delicious donkatsu recipe! A Korean twist on the Japanese Tonkatsu. This crispy breaded pork cutlet, deep-fried to perfection, is mouthwatering and served with a savory, sweet, and tangy sauce.

My Korean fried pork chops are succulent, juicy, tender and delicious! These boneless pork chops are marinated in a Korean bulgogi sauce. It will totally satisfy your taste buds. A perfect main for any weeknight meal! I also share how to make these spicy. Ready in 30 minutes!

This cheese stuffed donkatsu (fried pork cutlet) recipe is one you will make over and over! Every bite is crunchy, savory, and so comforting. If you've never had donkatsu before, it's very similar to schnitzel.

This cheese stuffed donkatsu (fried pork cutlet) recipe is one you will make over and over! Every bite is crunchy, savory, and so comforting. If you've never had donkatsu before, it's very similar to schnitzel.

This Korean tonkatsu recipe (aka donkatsu, dongaseu, or donkkaseu) is a quick and flavorful dinner that will transport you to South Korea. A fried pork cutlet is served with a delicious gochujang sauce and kimchi.

Visit www.pork.org/realpork for more recipe ideas!

Deliciously fried panko-covered pork cutlet topped over rice with sautéed onions, egg and a sweet soy sauce. Use leftover katsu or quickly fry a batch now!

This Spicy Pork Bulgogi features the most delicious Korean pork belly recipe with thin slices of pork belly marinated and cooked in a sweet gochujang sauce.

Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home!