La vina cheesecake recipe

The recipe for the burnt Basque cheesecake, from Marti Buckley's Basque Country cookbook and inspired by La Viña's viral recipe.

Who says cheesecake needs to be fussy? This version has just five ingredients, an easy method, and a sweet backstory. With just five ingredients, a few simple steps, and keeping a close eye on temperatures, this crustless cheesecake is baked in a springform pan in a hot oven (no fussy water bath) and yields a cake that delights with its lightly caramelized exterior and ultracreamy interior. It strikes a perfect balance of milky, tangy, and sweet, with hints of warmth and bitterness from the…

The legendary La Viña cheesecake and its recipe from “Basque Country”, Marti Buckley’s book, with whom I had a chance to share my first meal of 2019 (and that was THE cheesecake!) You can buy this brilliant Basque recipes book on Amazon. Yesterday was La Viña’s last day of operation…

A traditional Basque dessert recipe, this La Viña style cheesecake is a sweet, creamy treat. Baked without a crust for that "burnt cheesecake" quality, this is a great recipe for a traditional Basque cheesecake. Recipe from Marti Buckley’s Basque Country.

This "Burnt" Basque Cheesecake recipe is ultra-creamy and delicious and so easy to make that it's nearly foolproof!

Learn how to make the famous Basque-style cheesecake from La Viña in San Sebastián that takes only five ingredients.

Cheesecake is my favorite kind of cake. While I am a sucker for a graham cracker crust, my preference is a crustless cheesecake much like Japanese style cheesecakes. However, most of the recipes I found Japanese style cheesecake used a lot ingredients and included super…

This burnt Basque Cheesecake is loaded with rich, caramel flavor and the inside is dense and creamy. It's the easiest cheesecakes to make too!

You can never go wrong or fail while making this intense caramelized classic Basque burnt cheesecake, a.k.a rich and creamy no crust cheesecake.

Ricardo's recipe: Ricotta Cheese Cake