Leek and beans

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Baked Butter Beans, Roasted Leeks, Marinade Chicken, Butter Beans Recipe, Leek Recipes, Meatless Dinner, Baked Vegetables, Butter Beans, Lemon Recipes

I wasn’t very good at cooking growing up, I baked the worst cupcakes (literally, the WORST) and burnt everything. One of the main reasons I wanted to learn how to cook was my oldest friend Millie. When we were young, I would go to Millie’s house all the time and her mum would put on the biggest feasts, everyone would talk around the dinner table for hours. Mills would teach me about things I had no idea about; how to marinade chicken, adding herbs from the garden into dishes, how to make…

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This simple but flavorful dish will keep you cozy and wanting more. Make sure to serve with toasty bread to soak up all of that delicious beany broth. Miso Bean Soup, Vegan Miso Recipes, Miso Beans, Yummy Vegan Recipes, Energy Recipes, Miso Recipes, Veggie Entrees, Bean Dishes, Miso Broth

Brothy Miso Beans & Greens Not quite a soup or a stew but somewhere deliciously in between, is the best way to describe this creamy and flavorful dish. The leeks and beans braise in the buttery miso broth giving it all so much yumminess. A little bit of fresh greens in the form of chopped k

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120K views · 649 reactions | Your new go-to comfort dish - Roasted Shallots, Leek & Butter Beans 💫

Beans are having a moment and we’re here for it! With creamy butter beans, caramelised roasted shallots, leeks, fresh lemon and a silky sauce to bring it all together, this recipe is super simple yet incredibly satisfying. We think it’s best mopped up with hunks of crusty sourdough 🌱

Here’s what you’ll need:
 
5 shallots, quartered lengthways, keeping the root intact and the skin on
3 tablespoons olive oil
4 cloves garlic, skin on
1 teaspoon thyme leaves finely chopped
pinch of dried red chilli flakes (to taste)
2 leeks, sliced
1 x 400g tin butter beans
2 handful of kale
2 handful of spinach, roughly chopped
1 tablespoon white wine vinegar
1 lemon, zested
pinch of sea salt & black pepper Roasted Shallots Leeks Butter Beans, Creamy Butter Beans, Roasted Shallots, Bean Dishes, Beans Beans, Bean Snacks, Leek Recipes, Lentils Beans, Deliciously Ella

Your new go-to comfort dish - Roasted Shallots, Leek & Butter Beans 💫 Beans are having a moment and we’re here for it! With creamy butter beans,...

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Marry Me White Beans, Marry Me Beans, Marry Me Butter Beans, Cannellini Bean Recipes, Creamy White Beans, Veggie Mains, Cannellini Bean, Tomato Butter, Sundried Tomatoes

These creamy one-pot sundried tomato white beans are a high-protein version of gnocchi and come together in just 15 minutes. Buttery soft white beans are swimming in a super garlicky, parmesan-loaded creamy sauce, laced with sundried tomatoes and topped with spicy chilli oil for the best quick, easy weeknight meal around.

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Leeks & white beans on toast recipe / Riverford Leek Recipes, Beans On Toast, Simple Lunch, Brunch Dishes, On Toast, White Bean, No Waste, Toast Recipes, Easy Lunches

A fast, simple lunch using the whole leek. The darker green tops are perfectly usable; they just might need a little longer to cook and a more thorough wash. Tucked inside the leaves is a small, pale piece that we affectionately refer to as the ”niblet” – it is as tender as the pale body, so can get sliced and added at the same time as that. The tops may need an 8–10 min head start, but it will leave you with no waste, apart from the tasselled root end.

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