Lemon curd tart

Lemon curd tart is a sweet and citrusy dessert that can be easily made from scratch. Serve this dish at Easter or for Mother's Day!

These Mini Lemon Curd Tartlets combine homemade shortcrust pastry and lemon curd into a delicious bite, perfect for a party or afternoon tea!

This Lemon Tart features a silky smooth lemon curd flooded into a tender cookie-like tart crust. Made in a similar style to the classic French lemon tart, this recipe is simple to make and will make you look like a professional baker. We've tested this recipe numerous times to make sure it's foolproof to make any time of the year!

This French lemon tart is made with a crisp buttery pastry crust and filled with a zesty and bright lemon curd filling and baked to perfection.

Tart zingy lemon curd filling on a crisp shortcrust tart base

Lemon Curd Tart is a tangy, refreshing, and light dessert! This tart makes the perfect recipe for decadent and rich French desserts!

These little lemon tartlets are perfectly sweet and tangy and easy to make from scratch. A crisp, buttery pastry filled with a simple lemon curd, these mini lemon tarts are for the true lemon lover. The homemade pastry is wonderful too. It’s just the right amount of buttery, has a very subtle sweetness and holds the filling perfectly while still being crisp and a touch flaky. This recipe will give you all the tips you need. #sugarsaltmagic #lemontart #lemonrecipe

This lemon mascarpone tart is a vibrant, creamy and delicious dessert, perfect for warmer days. Quick recipe with only 6 ingredients needed!

abi on Instagram: "Classic lemon and passionfruit mini tart 🍋💛 with passionfruit gel, lemon curd, Italian meringue, lime zest, sweet pastry Lemon curd is one of the best fundamental recipes in pastry imo 🍋"

Learn how to make these incredibly delicious mini lemon meringue tartlets that look like they came straight from a French patisserie. The key to making the perfect lemon curd is to use fresh lemons and cook it slowly over low heat. The pate sablee crust is made with simple ingredients that are essential for creating a flaky and buttery base for the tartlets. The Italian meringue is made with egg whites and sugar, and it's whipped to stiff peaks to create a light and airy topping.