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Lemon meringue tart plating

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Gourmet Baking: Meyer Lemon Tart with Candied Lemon and Peel Luxury Food, Gourmet Desserts, Small Desserts, Lemon Tart, Meyer Lemon, Fancy Desserts, Plated Desserts, Pies And Tarts, Lemon Recipes
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Lemon Recipes

Meyer Lemon Tart with Candied Lemon and Peel

Spring is here! It came a month ago already but it seems like California got a late Winter this year. We had cold, rainy, and windy days last week, which is good since we are in severe drought. I even saw some snow on the top of the mountain on my way to work last week. I also saw rainbows, a few times! Despite being thankful for the rain, I have to say that I still LOVE the California sunny warm days, which what we have been getting the past few days after all that cold. I absolutely LOVE…

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Lemon meringue tartlets with lemon curd, Italian meringue, and sweet shortcrust pastry Lemon Meringue Pie Plating, Gourmet Mini Desserts, Small Lemon Tarts, Fine Dining Recipes Desserts, Lemon Tart With Meringue, Mini Lemon Meringue Tarts, Mini Pastry Desserts, Christmas Tartlets, Lemon Tarts Mini
Lemon Meringue Pie Plating
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Lemon Meringue Tartlets

Learn how to make these incredibly delicious mini lemon meringue tartlets that look like they came straight from a French patisserie. The key to making the perfect lemon curd is to use fresh lemons and cook it slowly over low heat. The pate sablee crust is made with simple ingredients that are essential for creating a flaky and buttery base for the tartlets. The Italian meringue is made with egg whites and sugar, and it's whipped to stiff peaks to create a light and airy topping.

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in the kitchen x not your average lemon tart — langijo Tart Base, Making Sweets, Fine Dining Desserts, Gourmet Food Plating, Dessert Presentation, Eating Fresh, Dessert Plating, Food Tech, Sunny Season
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Sunny Season

in the kitchen x not your average lemon tart — langijo

It's been a sunny season of eating fresh fruit and a lot of simple cooking. Earlier this summer I really wanted to create a different lemon tart, but still very familiar. I love a delicate & tangy lemon curd with an extra buttery tart base, a classic for a reason. It's com

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