Lemony pasta with zucchini and herbs

Summer is perfect weather for this pasta with a zucchini lemon garlic sauce! It's bright, has fresh ingredients, and you'll use up your garden zucchini harvest!

In Italy, you’ll often come across pastas with briney and salty aspects from a lot of pantry ingredients like anchovy paste and capers. Those flavors always take me back to Italy! I used them in my lemon zucchini spaghetti, and brightened it up even more with lemon, fresh herbs, aromatic ingredients like garlic and shallots, fresh zucchini… and cheese!

This zucchini pasta recipe is deliciously creamy, flavored with Parmesan and Pecorino cheese, basil and lemon zest. A pure and simple dinner!

I love to eat. When I try to eat less, I end up gaining weight because I obsess so much over my restrictions that I end up caving and eating more than usual! My new approach is to eat as much as I want, but with healthier food that tastes good. My most recent discovery is zucchini! It has been around forever and people eat it all the time. But I was not on the bandwagon until I realized the texture and taste of zucchini is such that I can make it take the form of whatever I want. Zucchini

A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market. Look for the best artisanal ricotta; top-quality ingredients make all the difference here.

Beautiful, glossy zucchini from the farm stand are to be treasured. Here they are diced, sautéed until tender, bolstered with garlic, pine nuts and Grana Padano, and mingled with fresh pasta.

This Easy Summer Zucchini Pasta is one of my go-to's for a simple summer meal, or a busy weeknight! It's filled with so much flavor, and only requires 7 ingredients! Thinly sliced garlic, good quality olive oil, pasta, zucchini, yellow squash, parmesan, and fresh basil are all you need!

The Sunday Seven 03.31.19 https://themodifica.com/2019/03/31/the-sunday-seven-03-31-19/

Lemon and zucchini are the stars in this recipe. Tossed with spaghetti and fresh basil and topped with parmesan cheese and toasted pine nuts.

This lemon zucchini pasta recipe is a light and refreshing dish with zucchini, garlic, lemon zest, Parmesan cheese, and tossed farfalle!