Lentil bolognese pasta

Easy Vegan Lentil Bolognese Sauce Recipe. It’s flavorful, filling, hearty, and loaded with plant-based protein. Made from green lentils, walnuts, and vegetables. Perfect for healthy lunch, dinner, or meal prep.

This easy lentil bolognese recipe is filled with flavor and a great way to switch up pasta, plus it comes together in under 30 minutes!

This 30-minute easy vegan lentil bolognese is luscious, meaty, and clings beautifully to rigatoni pasta. Dried porcini mushrooms, Tamari, tomato paste, garlic, and thyme add depth to the mouthwatering sauce. Total cooking time for this hearty dinner is 30 minutes thanks to canned lentils, all on the stovetop!

This vegan One Pot Lentil Bolognese sauce is an amazing comfort food dish that's hearty, flavorful, and will level up your cooking skills!

This Lentil Bolognese Sauce is easily one of my favorite pasta recipes. It's hearty, full of flavor, and high in plant-based protein. All you'll need is one pot and about 30 minutes to put together this incredibly delicious vegan pasta sauce.

This easy vegan lentil bolognese is flavourful, super comforting and rich. It's made with simple, accessible ingredients and ready in under 30 minutes - a perfect weeknight dinner!

Lentil Bolognese is a savory vegan pasta sauce that's loaded with veggies, lentils, tomatoes, fresh herbs and plenty of seasonings.

This Walnut lentil bolognese is super hearty and incredibly easy to make! Full of rich, bold flavours this tomato based sauce is a winner at the dinner table.

A versatile plant-based bolognese sauce that's rich, hearty and oh so flavourful. Here, the stars of the show are a trio of lentils, walnuts and portobello mushrooms. When slow-cooked with other simple ingredients, bold and complex flavours are coaxed out. A terrific vegan pasta sauce to batch cook!

There is nothing like a heart bowl of pasta with sweet chunky sauce all over…