Lentils and squash recipe

Hearty winter squash and savory lentils flavored with Herbes de Provence make this easy Instant Pot soup comforting, filling and cozy. Perfect for a chilly evening meal. Gluten free with a vegan option.

I use the small, green lentils but regular tan lentils will work as well. You may have to increase the cooking time by a few minutes.

Comforting, wholesome, and delicious, vegan cheesy lentil stuffed spaghetti squash. Rich flavors of a perfectly baked lasagna, but made a little healthier by swapping out regular pasta with seasonal spaghetti squash. The spicy lentils transform this squash recipe into a meatless, meaty dinner dish. This spaghetti squash bake feels like a warm hug, packed with all those fall spices we love. Make this on nights you’re craving pasta, but want something healthier!

This simple lentil salad has a little secret: a toasty, brown butter vinaigrette perfumed with sage. The dish has as much texture as it does flavor. French green lentils or black lentils are the ideal choice, as they hold their shape well after cooking, but brown lentils will work too, though they’ll be a bit softer. Start testing your lentils for doneness after about 15 minutes of cooking; you want them cooked through but not mushy, and they’re best if they retain some bite. Roasted until…

Warm up with this vegan lentil soup recipe made with lime juice and walnuts. It's a comfort food dinner that's hearty, delicious AND vegan!

This creamy butternut squash lentil soup is full of flavour, warmth and goodness. Deliciously comforting, it's super simple to put together and made using a handful of ingredients. #butternutsquashsoup #healthysoup #fallrecipes #creamysoup #everydayhealthyrecipes

This comforting Curried Butternut Squash & Lentil Soup is perfect for chillier days with plenty of fresh veggies and a spicy kick.

Prepare to be swept off your feet by these One-Pot Marry Me Lentils! This dish features tender red lentils cooked in a rich, dairy free creamy tomato sauce that's been infused with garlic, herbs, and sun-dried tomatoes. It's a low fuss meal as it's all made in one pot, and can be served over rice, with crusty bread, or on a bed of greens for a meal that will have everyone asking for seconds! Oil free, gluten free, dairy free and packed will an irresistible flavor.

A dreamy pan of lentils in the viral creamy sundried tomato "marry me" sauce! This is amazing scooped up with bread, with rice or as a sweet potato topping. I love to use luxurious black lentils but it will also work with puy lentils or plain brown or green lentils.

Butternut Squash Lentil Curry is an absolute gem and surprisingly easy to make! Those tender cubes of butternut squash and lentils soak up all that creamy coconut, spices and vegetable goodness. This curry makes a tasty dinner or lunch. It also can be made ahead of time, frozen and used on meal prep day. And the best part? It’s totally vegan and gluten-free! Imagine serving this curry over a fluffy rice or tearing off a warm piece of naan to scoop up those delicious mouthfuls.