Libby's pumpkin pie

Libby's pumpkin pie with evaporated milk is a classic, no-fail holiday dessert that's so easy to make! It's been enjoyed by families for years.

You seriously cannot celebrate fall, Thanksgiving, or any holiday without the classic LIBBY'S Famous Pumpkin Pie.

This 1950s Libby’s Old Pumpkin Pie is the old fashioned vintage pumpkin pie recipe that was on the back of the can of Libby's Pure Pumpkin from the 1950s until 2019!

This is the original Libby's® Famous Pumpkin Pie recipe that has been on the label of Libby's® canned pumpkin since the 1950's!

Enjoy this simple Libby's original pumpkin pie recipe, a timeless classic with the perfect blend of pumpkin and spices. This easy-to-follow dessert is a staple for fall gatherings.

Explore Eudaemonius' 550116 photos on Flickr!

The new 2019 back of the can recipe.

This classic Pumpkin Pie recipe is made with maple and is the ultimate dessert for your Thanksgiving dinner table. The creamy, silky pumpkin filling is encased by a perfectly baked flaky crust and topped with a dollop of whipped cream. If you're looking for the best holiday desserts, look no further than Libby's Pumpkin Pie!

Libby's Pumpkin Pie *BUT, I add a pinch of nutmeg,use 1/2 cup white sugar and 1/4 cup brown sugar. I also do not add the entire 12 oz of evaporated milk (maybe 10 oz)... sets up nice and firm. Always get great reviews for my pie. And brush melted butter on pie crust (even if store bought). NOTE: my notes are for one pie, the photo of the recipe is for 2 pies!!

You’ll never need another Pumpkin Pie recipe after trying this one, thanks to a few special ingredients that make it truly perfect!