Loaf pan focaccia

This easy small batch focaccia recipe is made in a loaf pan! A no-knead bread made with six simple ingredients.

Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours (or for as long as 3 days) in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more…

This Easy Herbed Focaccia Bread such a simple bread recipe to make, but the flavor is outstanding! This bread is light and airy, with a yummy olive oil saltiness and those fresh herbs bring the whole loaf to life.

Even if you’re new to bread-making, this is a simple and quick recipe to get you started.

This small batch Focaccia Bread is perfect if you are baking just for one or even for 2 (there will not be any leftovers if you share!). Just like our other focaccia recipes, this

Another variation of one of my favourite recipes!

Focaccia has many admirable qualities — the golden crust; the olive oil aroma; the tender, fluffy interior! — but a short shelf life. It’s best enjoyed the same day it’s made. That’s where this small cheesy focaccia comes to the rescue. Among four eaters, it’s easy to polish off in one meal (and two people would have no trouble finishing it up, slice by slice, over the course of an afternoon). This small focaccia also has an extra special element: a handful of cheese that’s scattered over…

Buttery-soft and flaky, this pesto pull apart bread is brimming with fresh flavor. Stuff homemade herbed dough with mozzarella cheese and homemade pesto, then arrange it all in a loaf pan. When it's fresh out of the oven, add a dose of garlic butter and watch as the bread disappears piece by torn-apart piece. Recipe on sallysbakingaddiction.com

This Garlic Bread Focaccia is fluffy on the inside, crunchy and deeply golden on the edges, and doused in melted garlic butter. It's undoubtedly on of the best things to ever come out of my kitchen. It's the perfect vehicle for sandwiches, served with soup, dipped in more garlic butter (!!), or just simply eaten on its own. Salty, garlicky, buttery, fluffy, crunchy, golden brown perfection!

Italian focaccia bread is a mega flavorful high hydration bread with big air pockets inside and crispy throughout! Easy, adaptable recipe!