Lomo saltado recipe peruvian authentic

This meat dish is as simple as it is delicious: you can literally throw it together within minutes and you don’t need many exotic ingredients. One serving with give you a flavor explosion that you will just love.

Lomo Saltado is a beloved Peruvian dish that beautifully blends the flavors of Chinese stir-fry with the bold ingredients of South American cuisine. This tantalizing fusion of marinated beef, vibrant vegetables, and aromatic spices creates a harmonious and mouthwatering delight. In this recipe, we'll guide you through the process of preparing this flavorful Lomo Saltado dish that's sure to become a favorite in your home.

This lomo saltado is a classic Peruvian dish of tender beef that’s stir fried with tomatoes and onions in a savory sauce, then served with french fries and steamed rice.

Peruvian Lomo Saltado might be the best comfort meal you'll ever have. Serve it over rice and aji verde on the side so you can add spice to it.

An easy and yummy recipe for lomo saltado or Peruvian beef stir fry. This dish is a combination of salty, sweet, and umami flavors.

El Pollo Inka's most popular entree, Lomo Saltado, is sliced steak, onions, tomatoes, fries and cilantro topped with spicy green aji sauce and brown rice.

Learn how to make authentic Peruvian Lomo Saltado, a flavorful stir-fry combining tender beef, crispy fries, and fresh vegetables in a savory sauce. Perfect for dinner tonight

I put a healthier spin on Lomo Saltado (Peruvian Beef Stir Fry) one of my favorite Peruvian dishes!

This delicious Peruvian chicken stir-fry or pollo saltado is one of my favorites recipes for a busy weeknight dinner. It’s easy and you can even sneak a couple of veggies to make it a complete meal.

Lomo saltado is a popular Peruvian stir fry that you can easily make at home. With beef, onion, tomatoes, and fried potatoes it's so good!