Low cal chicken pot pie recipe

Mary Berry’s Leftover Turkey Pie is a delicious dish made from diced leftover turkey, sautéed vegetables, and a creamy filling. It serves 6 people and takes about 40 minutes to bake until golden and bubbly.

This crustless pot chicken pie is loaded with hearty veggies and tender shredded chicken simmered in a luscious savory cream sauce. It's made in one pot with simple ingredients and is a quick, easy, and satisfying comfort food meal you can make for dinner tonight!

When it’s cold and rainy outside, there isn’t anything I like better than comfort food. So this past weekend when it was absolutely dumping outside I went searching for a healthier version of one of my childhood favorites, the chicken pot pie.

Enjoy all the deliciousness of a homemade classic with this WW friendly chicken pot pie recipe! Not only is it filling and comforting, but it's totally flavorful! Get the easy instructions now and enjoy the savory flavor of this fan favorite dish!

Weeknight Worthy Chicken Pot Pie uses a little help from the store so you can enjoy this delicious comfort food any night of the week. Chicken, a simple light gravy, lots of vegetables and a yummy crust round out this wholesome dish.

Nothing says cold weather “comfort food” quite like this Skinny Chicken Pot Pie.

This Low Carb Chicken Pot Pie is a healthy twist on a classic comfort food! Packed with tender chicken, savory vegetables, and a creamy sauce, it’s topped with a low-carb crust that’s perfect for those following keto or low-carb diets. Full of flavor and easy to make, this delicious meal is perfect for weeknight dinners without sacrificing taste or comfort!

A healthy version of the traditional chicken pot pie loaded with vegetables but does not contain any cream, butter or milk (Dairy Free) .

Pot pies may be one of America's favorite comfort foods, but there's nothing comforting about a dish that can swallow up an entire day's worth...

Weight Watchers Mini Chicken Pot Pies - these are perfect for portion control!