Low sodium cream of chicken soup

Homemade Cream of Chicken Soup is easy to make from scratch right in your kitchen. All you need is a handful of pantry staples and you can toss that store-bought condensed soup!

Making your own cream of chicken soup at home is easy! All it takes is a few pantry staple ingredients and you have yourself a delicious replacement for store-bought cans.

Cream of Chicken Soup Substitute is quick, easy, and a great way to add flavor and depth to casseroles. A good way to replace canned condensed soup.

No more cans of soup! Make this homemade version for your next recipe! It's so much better! Plus can be made gluten free and dairy free.

This Easy Low Sodium Chicken Stock Recipe takes a bit of time but is so very worth it! You'll be rewarded with a rich and delicious stock which is perfect for gravies or soups, or just sipping!

This is terrific as is, or as the ingredient for any recipe calling for condensed cream of chicken soup

An easy to make low sodium soup

No need to buy a can from the store, this Homemade Condensed Cream of Chicken Soup tastes SO much better than anything from a can, is easy to make, you can feel good about using it, and as a bonus, it can be frozen! Keep this one on hand for the holiday season!

For the very best cream of chicken substitute, check out this all-inclusive list of easy swaps and alternatives that will work in any recipe!

Whether you are avoiding a bunch of sketchy ingredients you cannot pronounce, or if you want to skip the extra trip to the store...this is a fantastic substitute for condensed cream soup.