Lumpia gulay recipe filipino

A traditional vegetable lumpia recipe which is a crispy deep fried Filipino spring roll mixed with potatoes, carrots and green beans.

“Lumpia” or spring roll is a staple in Filipino cuisine. There are different variations like Lumpiang Ubod (Heart of Palm Spring Rolls) and Lumpiang Togue (Beansprout Spring Rolls) but they’re all cooked in the same way by being wrapped in flour wrappers before being fried to a crisp and dipped in a vinegar-based dipping sauce. These Lumpiang Gulay are filled with a mix of cabbage and a few other vegetables. I love using cabbage or repolyo in Filipino, because of its crunch and sweet note…

This Crispy Lumpiang Gulay at Togue is so yummy with spiced vinegar dippings. And learn the secret to maintain a crispy lumpia.

Try this Lumpiang Togue recipe for a scrumptious, easy and healthy spring rolls with mung bean sprouts and other veggies.

Easy and Delicious Lumpia Recipe. Make Lumpia, learn the ingredients, how to store them, and how to wrap them with step-by-step instructions.

Try this Lumpiang Gulay.. It's easy to make, crispy and delicious with vinegar dipping sauce. Remember the secret to a long lasting crispy

This Crispy Lumpiang Gulay at Togue is so yummy with spiced vinegar dippings. And learn the secret to maintain a crispy lumpia.

Lumpia Shanghai

Crispy, golden-brown and bursting with flavor, the fried Filipino spring roll, also known as lumpia shanghai doesn't really need an introduction. This recipes makes about fifty rolls, so if you want to make less, cut the ingredients amount exactly by half.