Malanga recipes

How do you cook malanga Cuban style? Boil malanga on medium heat for 1-1.5 hours. When you can pierce it with a fork, more tips in my post.

Pure de Malanga - mashed malanga

These baked malanga chips are crispy, delicious and easy to make. Malanga is a starchy root vegetable. In Cuban cuisine it is used in stews, soups, mashed, boiled, fried, and in this recipe, baked into chips.

Frituras de Malanga are fritters made with malanga, parsley, garlic, salt, + pepper then fried to perfection. Crispy on the outside + tender on the inside.

Indulge in the rich, velvety flavor of Crema de Malanga, a Cuban classic made with malanga root. Perfect meal, appetizer, and a must-try for everyone!

These frituras de malanga (malanga fritters) are super crispy, delicious, and made in under 20 minutes.

Purée de Malanga (Mashed Malanga) is nutritious and is easily digested. It looks similar to Mashed Potatoes, but in my opinion taste much better. It was one of those comfort foods that I would eat as a child when sick and somehow always made me feel better.

Crema de Malanga is a thick, creamy soup, made creamy more by the texture of the Malanga root than actual cream. It's easy to make and delicious!

These Cuban classic recipes are tried and true and have been in my family for years! 30 authentic and easy delicious recipes.

Haitian Accras/AKra made with malanga/yautia mixed with spices and fried in hot oil or bake. The perfect appetizer to serve with Haitian Pikliz.